Test Bank For Nutrition for Health and Healthcare 6th Edition | 9781305627963

A Complete Test Bank For Nutrition for Health and Healthcare 6th Edition
By Linda Kelly DeBruyne, Kathryn Pinna
ISBN 10: 1305627962 | ISBN 13:9781305627963
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1. Overview of Nutrition and Health. NIP: Finding the Truth about Nutrition.
2. Digestion and Absorption. NIP: Food Safety.
3. Carbohydrates. NIP: The Glycemic Index in Nutrition Practice.
4. Lipids. NIP: Figuring Out Fats.
5. Protein. NIP: Vegetarian Diets.
6. Energy Balance and Body Composition. NIP: Eating Disorders.
7. Weight Management. NIP: Fad Diets.
8. The Vitamins. NIP: Phytochemicals and Functional Foods.
9. Water and the Minerals. NIP: Vitamin and Mineral Supplements.
10. Nutrition through the Life Span: Pregnancy and Lactation. NIP: Encouraging Successful Breastfeeding.
11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence. NIP: Childhood Obesity and the Early Development of Chronic Diseases.
12. Nutrition through the Life Span: Later Adulthood. NIP: Hunger and Community Nutrition.
13. Nutrition Care and Assessment. NIP: Nutritional Genomics.
14. Nutrition Intervention and Diet-Drug Interactions. NIP: Complementary and Alternative Therapies.
15. Enteral and Parenteral Nutrition Support. NIP: Inborn Errors of Metabolism.
16. Nutrition in Metabolic and Respiratory Stress. NIP: Multiple Organ Dysfunction Syndrome.
17. Nutrition and Upper Gastrointestinal Disorders. NIP: Nutrition and Oral Health
18. Nutrition and Lower Gastrointestinal Disorders. NIP: Probiotics and Intestinal Health.
19. Nutrition and Liver Diseases. NIP: Alcohol in Health and Disease.
20. Nutrition and Diabetes Mellitus. NIP: The Metabolic Syndrome.
21. Nutrition and Disorders of the Heart and Blood Vessels. NIP: Helping People with Feeding Disabilities.
22. Nutrition and Renal Diseases. NIP: Dialysis.
23. Nutrition, Cancer, and HIV Infection. NIP: Ethical Issues in Nutrition Care.


  1. Daniel Martin

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