Test Bank for Understanding Nutrition 12th edition | 9780170366670

A Descriptive Test Bank for Understanding Nutrition 12th edition | 9780170366670
By S. R. Rolfes E. N. Whitney
ISBN-10: 0170366677 ISBN-13: 9780170366670
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1 . An Overview of Nutrition. Highlight: Nutrition Information and Misinformation–On the Net and in the News.
2 . Planning a Healthy Diet. Highlight: Vegetarian Diets.
3 . Digestion, Absorption, and Transport. Highlight: Common Digestive Problems.
4 . The Carbohydrates: Sugars, Starches, and Fibers. Highlight: Carbs, Calories, and Controversies.
5 . The Lipids: Triglycerides, Phospholipids, and Sterols. Highlight: High-Fat Foods–Friend or Foe?
6 . Protein: Amino Acids. Highlight: Nutritional Genomics.
7 . Metabolism: Transformations and Interactions. Highlight: Alcohol and Nutrition.
8 . Energy Balance and Body Composition. Highlight: Eating Disorders.
9 . Weight Management: Overweight, Obesity, and Underweight. Highlight: The Latest and Greatest Weight-Loss Diet–Again.
10. The Water-Soluble Vitamins: B Vitamins and Vitamin C. Highlight: Vitamin and Mineral Supplements.
11. The Fat-Soluble Vitamins: A, D, E, and K. Highlight: Antioxidant Nutrients in Disease Prevention.
12. Water and the Major Minerals. Highlight: Osteoporosis and Calcium.
13. The Trace Minerals. Highlight: Phytochemicals and Functional Foods.
14. Fitness: Physical Activity, Nutrients, and Body Adaptations. Highlight: Supplements as Ergogenic Aids.
15. Life Cycle Nutrition: Pregnancy and Lactation. Highlight: Fetal Alcohol Syndrome.
16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence. Highlight: Childhood Obesity and the Early Development of Chronic Diseases.
17. Life Cycle Nutrition: Adulthood and the Later Years. Highlight: Nutrient-Drug Interactions.
18. Diet and Health. Highlight: Complementary and Alternative Medicine.
19. Consumer Concerns about Foods and Wate.r Highlight: Food Biotechnology.
20. Hunger and the Global Environment. Highlight: Environmentally-Friendly Food Choices.

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